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Post by Mayor McCheese on Mar 10, 2023 20:42:19 GMT
I'm getting my annual Shamrock shake this weekend. It 's aggressively green, minty, nostalgic goodness. I'ma get a hugh jass bottle of Jameson and drunk post. And I'm here for it. 🍸🍺🍹 |
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Post by Shamrock Shake on Mar 18, 2023 1:18:21 GMT
Corned Beef, Cabbage, Potatoes, Carrots and Homemade Bread. 🍺🍺🍺
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Post by dianedebuda on Mar 18, 2023 1:33:37 GMT
Reubens on homemade Rye bread. Like it better on Pumpernickel.
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Post by Shamrock Shake on Mar 18, 2023 1:39:44 GMT
Reubens on homemade Rye bread. Like it better on Pumpernickel. I think Reubens are my favorite sandwich. |
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Post by dianedebuda on Mar 18, 2023 12:05:12 GMT
I think Reubens are my favorite sandwich. |
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Post by Shamrock Shake on Mar 18, 2023 15:04:43 GMT
I think Reubens are my favorite sandwich. We had a bread maker years ago but for some reason we never used much and ending up giving it away. I've made a few different kinds of bread at home the old fashioned way. Homemade rye and pumpernickel sound fantastic. My favorite to make is olive bread which is less for sandwiches and more to go along with things like homemade soup. I'm hungry now... |
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Post by dianedebuda on Mar 18, 2023 16:52:06 GMT
We had a bread maker years ago but for some reason we never used much and ending up giving it away. |
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Post by BunnyWhit on Mar 27, 2023 4:37:16 GMT
Reubens on homemade Rye bread. Like it better on Pumpernickel.
I LOVE it!
One of my favorite sandwiches -- chevre (cream cheese if you have to) and cherry preserves on pumpernickel. Just do it. |
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Post by Guest on Jun 12, 2023 22:13:28 GMT
today I'm gonna make myself up a mess of spaghetti for sunday dinner. will use a one pound box of Barilla thin spaghetti noodles and a jar of Tuttorosso pasta sauce. We're having goulash. Not something that you'd think for summertime but it 's one of my favorites. I've taken the day off to fix projects around the house so I think I've earned it, dammit. 😆🍺 How's about you, Nipkowdisc? (Or anyone else) |
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Post by topbilled on Jun 13, 2023 0:03:31 GMT
It's been ages since I've had goulash. Sounds yummy!
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Post by jamesjazzguitar on Jun 13, 2023 1:48:45 GMT
today I'm gonna make myself up a mess of spaghetti for sunday dinner. will use a one pound box of Barilla thin spaghetti noodles and a jar of Tuttorosso pasta sauce. We're having goulash. Not something that you'd think for summertime but it 's one of my favorites. I've taken the day off to fix projects around the house so I think I've earned it, dammit. 😆🍺 How's about you, Nipkowdisc? (Or anyone else) A few years back after the wife and I went to Europe and had some great goulash, I started making it. I make it in a slow cooker and thus it is easy; Mix of different colored bell peppers, lots of onions, Paprika and beef (I use chuck or tri-tip cut into 4 inch cubes) and a can of chopped tomatoes). Start it around noon and it is ready to go by dinner time. |
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Post by Guest on Jun 13, 2023 3:03:10 GMT
We're having goulash. Not something that you'd think for summertime but it 's one of my favorites. I've taken the day off to fix projects around the house so I think I've earned it, dammit. 😆🍺 How's about you, Nipkowdisc? (Or anyone else) A few years back after the wife and I when to Europe and had some great goulash, I started making it. I make it in a slow cooker and thus it is easy; Mix of different colored bell peppers, lots of onions, Paprika and beef (I use chuck or tri-tip cut into 4 inch cubes) and a can of chopped tomatoes). Start it around noon and it is ready to go by dinner time. Sounds tasty, jamesjazzguitar. I've never used a slow cooker for goulash but yeah, that genius. Much easier. |
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Post by dianedebuda on Jun 13, 2023 16:58:40 GMT
Goulash - instant visions of Felix (SZ Sakall) in the kitchen with Nora Christmas in Connecticut (1945). 😊
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Post by BunnyWhit on Jun 15, 2023 1:02:15 GMT
Goulash - instant visions of Felix (SZ Sakall) in the kitchen with Nora Christmas in Connecticut (1945). 😊
"That's good old Irish stew, that is."
[Felix adds paprika.]
"Now it's goulash." |
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Post by jamesjazzguitar on Jun 15, 2023 19:36:29 GMT
We're having goulash. Not something that you'd think for summertime but it 's one of my favorites. I've taken the day off to fix projects around the house so I think I've earned it, dammit. 😆🍺 How's about you, Nipkowdisc? (Or anyone else) A few years back after the wife and I went to Europe and had some great goulash, I started making it. I make it in a slow cooker and thus it is easy; Mix of different colored bell peppers, lots of onions, Paprika and beef (I use chuck or tri-tip cut into 4 inch cubes) and a can of chopped tomatoes). Start it around noon and it is ready to go by dinner time. I'm quoting my own post because I left off a key ingredient: caraway seeds. |
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